Originally Posted by Ta-An Sundried tomato selsa 1 C fresh tomatoes 1/2 C sundried tomatoes 1 clove of garlic 1 T olive oil 4 pitted dates....or 1 t honey coarse salt to taste Soak the sundried tomatoes in the olive oil Blend all together in a blender until smooth This sause if it stands for a day is absolutely deliciuos, yet you can use it instantly...... Delicious over freshly grated butternut OR over a fresh salad (even if you add some grilled chicken breasts in the salad )