Oven Cheese on toast or Microwave?

[PeterJ]

Generally do you oven your cheese on toast or microwave it? Oven or grill is always tastes a lot better; but it takes a lot longer

[Lucariokid13]

Grill, execpt some times its burnt yet still bread in different parts when dad does it =P

[Bethany67]

Under the grill - has to go brown and bubbly. But I do like American grilled cheese, which is basically an unbuttered cheese sandwich fried on both sides in butter. Comes up lovely and crunchy. And I also like Breville toasted cheese sandwiches with the cut and sealed edges. All of these are improved by a sprinkling of raw chopped red onion. Yum - fave midnight snacks.

[cheech]

I use my little toaster oven. Then when slug grill's we grill the bread (minus the cheese...not sure why ). I've microwaved it before but just not the same...toaster oven all the way!

[awestruckchild]

I usually don't reply to cheesy posts but.....
Microwave???!
Are you serious??
Microwave is fine to make a cheese sauce but it cannot toast. You must use its strengths and concede to its weaknesses.

Or you could always try to melt the cheese by looking at it lovingly...

[PeterJ]

I usually don't reply to cheesy posts but.....
Microwave???!
Are you serious??
Microwave is fine to make a cheese sauce but it cannot toast. You must use its strengths and concede to its weaknesses.

Or you could always try to melt the cheese by looking at it lovingly...

I toast the bread first; when i add cheese and Microwave it

Newer Microwaves are soo much better than 10 years ago.

[SethElijah]

I will say this...if Iam heating something that dries out in the microwave, like chicken or rolls, I will put a small cup of water in and that keeps it from drying out. I still try not to heat in the microwave though.

[lbeaty1981]

Under the grill - has to go brown and bubbly. But I do like American grilled cheese, which is basically an unbuttered cheese sandwich fried on both sides in butter. Comes up lovely and crunchy. And I also like Breville toasted cheese sandwiches with the cut and sealed edges. All of these are improved by a sprinkling of raw chopped red onion. Yum - fave midnight snacks.

I agree, grilled cheese is the way to go. I do it a little differently, though. I put a little olive oil on the skillet, then butter the outside of the sandwich before grilling it. The olive oil adds a little more flavor to it, but you still get a lot of that buttery goodness.

[SethElijah]

I like to do grilled cheese with a slice of tomato in it, just awesome with some soup on a cold day. But never, EVER, in the microwave. There are some, make that many, things that should not be microwaved.

[JesusMySavior]

But I do like American grilled cheese, which is basically an unbuttered cheese sandwich fried on both sides in butter. Comes up lovely and crunchy.

*has heart attack*

[Bob Carabbio]

NEITHER!!!!! you use a frying pan on the cooktop, and butter the OUTSIDE of the bread, and put the cheese in the middle - then pan fry it till it's nice and dark and the cheese melts. Doesn't take long at all and crisps up better that "Nuking 'em".

[Bethany67]

The only time I nuke cheese is if I put some tortilla chips on a plate and grate some cheese over it; only needs a few seconds and goes all melty.

[Bob Carabbio]

Amen to that y'all - n/p

[markinro]

Generally do you oven your cheese on toast or microwave it? Oven or grill is always tastes a lot better; but it takes a lot longer

Try this on for size. Store bought biscuits baked normally and allowed to cool completely. Slice in half and pile on the cheddar. Broil in a toaster oven for 10 minutes. YUM !!!