I have two lbs of ground beef that I was planning on making for tacos on Sunday and invite some people from church over for lunch. This will have to be made on Saturday because I'm not able to use the stove top myself. But I found out tonight that there is something planned after church on Sunday, which is very rare. So I don't know for sure if I'll be able to do this. If I can't do it this Sunday I'll try doing it next Sunday, but I don't know for sure if that would work out either.
What I'm wondering is can I go ahead and cook this meat then put it in the freezer and thaw it when I'm ready to use it? This meat has already been frozen. I don't know if meat can be frozen, thawed, cooked and refrozen. My mom doesn't know either.