View Full Version : Need Advice: peach pie help please

Sep 12th 2008, 04:58 AM
I am making my first ever homemade peach pie (no sugar) how long do I leave it in the oven and at what temp???? I just put it in at 350 f


Sep 12th 2008, 05:05 AM
At 350, you'll need to leave that pie in for about an hour or so. Normally you'd start it at about 425 on the bottom oven rack for 15 mins or so and then reduce the heat to 350 for the next 35 mins.... but since you started at 350, I'd keep it there and just watch it. You'll know it's done when the crust is a golden brown colour and if you put a fork into a peach it'll be REALLY soft... and when the filling seems thicker, too.

And when that pie's down, FED-EX me some!! :lol:

Sep 12th 2008, 05:11 AM
:lol::lol: Lol on the fed ex :rofl: OK an hour it will be..... :pp:pp:pp I wish I could fed ex you some...I have a whole pie.....fresh peaches etc....mmmmm m.......I also made stir fry and stuffed peppers all my own peppers....home grown :pp:pp I would make a good wife...;) Thanks to this board lol.....I ad lib all my cooking..oddly it comes out really good

Thanks CC :kiss:

Sep 12th 2008, 05:14 AM
Forget just wife, you'd make a darn good room-mate, too. :lol: *drools*

And you're welcome! :hug:

Sep 12th 2008, 05:36 AM
If my dog could find his passport we would be there ;)


Sep 12th 2008, 05:43 AM
Somebody mention peach-pie? :)

Sep 12th 2008, 05:48 AM
:lol: Oh my maybe I should have made a few pies and had you all over IF you brought ice cream to go with it


Sep 12th 2008, 05:59 AM
Oh...my goodness!

Sep 12th 2008, 06:20 AM
Not to brag but ummm m it is good...Its lol almost 2:30 AM here and I am eating pie :lol::lol::lol:

Sep 12th 2008, 07:27 AM
Mmm ... where's my slice? The pastry looks scrummy - my hands are too warm for decent pastry.

Sep 13th 2008, 02:39 AM
Oh.....Ashley !!!!!!
You got to me.....you needed help... you got help.......My mouth was already watering.......Then you done it........I seen it. well guess what that means??? I must have to bake me "1" now while I lick my choppers :rofl::rofl:
Happy chow down to you :ppIt looks soooo yuuuummmm !!!
PS I know it's good BUT,please don't tell me........be nice.....

Sep 13th 2008, 05:21 AM
Thanks all...I can't help myself it was beyond yummy...I have one piece left that will be gone Sat :lol: OINKARONI

Sep 13th 2008, 05:26 PM
OK Ashley,
I forgive and will forget later on:hmm:
When I bake me one:lol::lol:

Sep 14th 2008, 04:50 AM
Yum Ashley! That looks delicious! I haven;t made a pie in a while, but I made a peach cobbler the other day. Hubby was poking around in the fridge and found some peaches and mentioned that he didn't like the fuzzy skin, so I said I knew that, had bought them to make a pie or a cobbler. He looked at me with his pleading eyes and asked if I'd make it now, so I obliged lol. It was yummy!

Mar 14th 2010, 05:46 AM
Did someone mention how it came out?