I have a feeling people are critisizing the WRONG foods (like sugar). I shall also give a brief overview on which chemicals are bad, and also some health tips 
Bad chemicals:
Sodium Benzoate: used as a preservative, mostly in liquids, causes A.D.D.
High amounts of mercury: causes autism
Sodium Aluminum Phosphate, or aluminum in general: causes alzheimers, mostly used in pastries (like pillsbury)
Tartrazine: comes from COAL TAR, used as artifical colour
Hyrdogenized spreadings: from plasticized peanut butter to margarine, these clog your heart, make your skin greasy, and are NOT natrual. Buy adam's peanut butter, and real butter. Hydrogenized peanut butter also causes your body to reject it and cause allergies (now you know why so many people have peanut allergies).
Artificial flavours: derived mostly from coal tar like tartrazine - they split the molecules to create them, high amounts of artificial flavours can sting the mouth or irritate other bodily areas (especially the artificial popcorn butter - if you breathe the fumes from artificial popcorn butter, it can cause LUNG CANCER).
Aspartame: found mostly in gum, sometimes labeled as "splenda" or other brands. IT CAUSES BRAIN CANCER! Aspartame is very poisonous, just use real sugar (no it doesn't make you fat).
Monosodium glutamate: can ENTER through your BBB (blood brain barrier), it causes severe headaches when aten in large quantities, makes people overweight and is often used to get people addicted to things (like chips). It affects the brain and... should be avoided unless you're starving in a desert.
Note: avoid aluminum cuttlery, and cookware that is coated with plastic such as teflon! Teflon causes cancer and cannot be digested.
Now, I want to explain why PORK and PIG meats are bad. Firstly, they contain HIGH amounts of fat (bacon is often PUMPED with artificial flavours, go figure), but also the high fat content houses germs and diseases. The Old Testament forbids the Jews to eat pig meats, this of course is no longer a law :
HOWEVER, it doesn't mean we should go against it anyhow:
I am Jewish myself (I don't believe in "judaism" though - just your average born again believer), however, I still think people could learn a good tip from heeding Old Testament Tips (OTT).
As for sugar, it doesn't make you gain weight at all; it might affect some people in more durastic ways - BUT, if you're gobbling fatty pork, sugar isn't going to affect you
- remember, you are what you eat, the pork flesh and fat one consumes becomes added upon them.
Jesus Bless, and keep those bodies healthy.

Bad chemicals:
Sodium Benzoate: used as a preservative, mostly in liquids, causes A.D.D.
High amounts of mercury: causes autism
Sodium Aluminum Phosphate, or aluminum in general: causes alzheimers, mostly used in pastries (like pillsbury)
Tartrazine: comes from COAL TAR, used as artifical colour
Hyrdogenized spreadings: from plasticized peanut butter to margarine, these clog your heart, make your skin greasy, and are NOT natrual. Buy adam's peanut butter, and real butter. Hydrogenized peanut butter also causes your body to reject it and cause allergies (now you know why so many people have peanut allergies).
Artificial flavours: derived mostly from coal tar like tartrazine - they split the molecules to create them, high amounts of artificial flavours can sting the mouth or irritate other bodily areas (especially the artificial popcorn butter - if you breathe the fumes from artificial popcorn butter, it can cause LUNG CANCER).
Aspartame: found mostly in gum, sometimes labeled as "splenda" or other brands. IT CAUSES BRAIN CANCER! Aspartame is very poisonous, just use real sugar (no it doesn't make you fat).
Monosodium glutamate: can ENTER through your BBB (blood brain barrier), it causes severe headaches when aten in large quantities, makes people overweight and is often used to get people addicted to things (like chips). It affects the brain and... should be avoided unless you're starving in a desert.
Note: avoid aluminum cuttlery, and cookware that is coated with plastic such as teflon! Teflon causes cancer and cannot be digested.
Now, I want to explain why PORK and PIG meats are bad. Firstly, they contain HIGH amounts of fat (bacon is often PUMPED with artificial flavours, go figure), but also the high fat content houses germs and diseases. The Old Testament forbids the Jews to eat pig meats, this of course is no longer a law :
Galatians 3:13 Christ hath redeemed us from the curse of the law, being made a curse for us: for it is written, Cursed is every one that hangeth on a tree:
HOWEVER, it doesn't mean we should go against it anyhow:
Deuteronomy 14:8 And the swine, because it divideth the hoof, yet cheweth not the cud, it is unclean unto you: ye shall not eat of their flesh, nor touch their dead carcase.
I am Jewish myself (I don't believe in "judaism" though - just your average born again believer), however, I still think people could learn a good tip from heeding Old Testament Tips (OTT).
As for sugar, it doesn't make you gain weight at all; it might affect some people in more durastic ways - BUT, if you're gobbling fatty pork, sugar isn't going to affect you

Jesus Bless, and keep those bodies healthy.
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